This local legend is known for lip-smacking chicken, ribs, brisket and crispy fried okra plus burnt ends so popular that they can’t even put them on the menu (shhhhh… just ask for them politely). Sit outside in a covered picnic-like area or inside the large, cool dining room. There’s also a loaded bar with refreshing drinks and live music.
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See the New Southern Cuisine story for more #VeryValdosta eateries.